Arroz oloroso

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz oloroso. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz oloroso is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Arroz oloroso is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz oloroso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz oloroso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Arroz oloroso using 10 ingredients and 5 steps. Here is how you can achieve that.

Hacer arroz: que pereza! Comer arroz: más pereza todavía. No sé a ustedes, pero el arroz blanco, de diario, se me hace una comida aburrida. Nunca me ha gustado, pero bueno, pues ya que lo tenía que hacer, decidí divertirme y echar mano de lo que tengo en mi jardín y cocina. El sabor? Un ligero cambio, sin ser drásticos, pero los olores? Fue un placer cocinarlo!

Ingredients and spices that need to be Get to make Arroz oloroso:

1. 2 tazas arroz
2. 1 cebolla pequeña picada
3. 4 hojas culantro picadas
4. 1/2 tallo apio picado
5. 1 chiltoma de cocinar roja o 1/2 chile dulce picado
6. 1 raíz de jengibre de aprox. 4 cm de largo picada
7. 3 hojas orégano fresco picado
8. 4 tazas agua
9. 1 una naranja agria muy jugosa o el jugo de un limón grande
10. Sal y aceite

Steps to make to make Arroz oloroso

1. En un recipiente amplio, echar el aceite y poner a sofreír la cebolla y chiltoma, con el apio y el jengibre. Sólo sofreír un poco y a fuego lento, que no se doren. Para esto, hay que moverlo continuamente.
2. Luego se agrega el arroz bien lavado (lo enjuague como cinco veces hasta que el agua salió clara) y seco. Revolver muy bien, agregar la sal (yo le agrego también media cdita de ajinomoto) y revolver todo. Añadir el culantro y orégano picados. Tostar sin dorar, hasta que el arroz se sienta suelto y se despeque fácilmente de la cazuela.
3. Mientras se hace esto, se pone a hervir el agua. Cuando está hirviendo, se agrega el jugo de limón o naranja agria. Y al terminar el paso anterior, se agrega el agua hirviendo al arroz.
4. Se deja destapado a fuego medio hasta que achique el agua y cuando aún está aguado, se tapa y baja el fuego hasta que suavice el arroz.
5. Listo! "¡Un qué rico huele mamá!" fue mi recompensa :-)

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So that is going to wrap it up for this special food Recipe of Homemade Arroz oloroso. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!