Ensalada “Katara” con mozzarella y parmesano

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Ensalada “Katara” con mozzarella y parmesano. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada “Katara” con mozzarella y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada “Katara” con mozzarella y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada “Katara” con mozzarella y parmesano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada “Katara” con mozzarella y parmesano estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ensalada “Katara” con mozzarella y parmesano using 10 ingredients and 2 steps. Here is how you cook that.

El nombre es en honor a nuestra Schnauzer miniatura que hoy cumple 8 años.

La ensalada es un invento sencillo y rápido, con inspiración en el clásico aderezo César, pero con un toque personal.

OJO: las cantidades para el aderezo dan suficiente para guardar la mitad en el refri donde se mantendrá por 3 a 4 días.

Ingredients and spices that need to be Take to make Ensalada “Katara” con mozzarella y parmesano:

1. 1/2 lechuga orejona, lavada y desinfectada, cortada en trozos
2. 220 gr mozzarella fresca (o queso panela en su lugar)
3. Al gusto queso parmesano rallado
4. Aderezo:
5. 200 ml aceite de oliva
6. 4 limones, el jugo
7. 2 cdtas azúcar moreno
8. 1 cdta mostaza Dijon
9. 2 dientes ajo, molidos
10. 50 gr queso parmesano rallado

Steps to make to make Ensalada “Katara” con mozzarella y parmesano

1. Mezclar todos los ingredientes del aderezo y agitar vigorosamente para que emulsione.
2. Servir la lechuga con el queso mozzarella cortado en cubos y parmesano al gusto. Bañar con el aderezo y disfrutar.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Ensalada “Katara” con mozzarella y parmesano. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!