Ensalada de Habichuelas, Chayote y Huevo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ensalada de Habichuelas, Chayote y Huevo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ensalada de Habichuelas, Chayote y Huevo is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Ensalada de Habichuelas, Chayote y Huevo is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de Habichuelas, Chayote y Huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Habichuelas, Chayote y Huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Ensalada de Habichuelas, Chayote y Huevo using 11 ingredients and 4 steps. Here is how you can achieve that.

Fría, ligera y deliciosa.

Ingredients and spices that need to be Prepare to make Ensalada de Habichuelas, Chayote y Huevo:

1. 1 Chayote cortado en pequeños cubos de 2cm
2. 24 habichuelas sancochadas y cortadas en bocados
3. 2 huevos sancochados picados gruesos
4. Mayonesa
5. 1 ajo majado
6. 1 cdta sal
7. 1 cdta azúcar
8. 2 lascas de ají criollo majadas
9. 1 pizca Pimienta blanca
10. 1 cda vinagre
11. 3 cdas mayonesa

Steps to make to make Ensalada de Habichuelas, Chayote y Huevo

1. Todo sancochado por separado, picado a tamaño bocado y se reserva.
2. Preparamos la mayonesa, majando los sólidos con sal y diluyendo en vinagre. Luego con una varilla, unimos con la mayonesa despacio.
3. Agregamos los vegetales picados y mezclamos. De último los huevos picado y mezclamos, integrando la yema a la mayonesa.
4. Llevamos a la heladera 30 minutos, y lista para llevar a la mesa, y degustarla.

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