Ensalada de frijol a mi manera

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada de frijol a mi manera. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Ensalada de frijol a mi manera is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Ensalada de frijol a mi manera is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada de frijol a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de frijol a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Ensalada de frijol a mi manera using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ensalada de frijol a mi manera:

1. 2 tazas frijol negro
2. 1 taza bayo
3. 2 tazas granos de elote
4. 2 jitomates
5. 1/2 cebolla morada
6. al gusto queso panela en cuadros
7. 1 manojo cilantro previamente lavado y desfinfecado
8. 1 limón
9. 1/2 taza crema
10. 1 taza mayonesa
11. 2 chiles chipotles

Instructions to make to make Ensalada de frijol a mi manera

1. En un bol se revuelve la crema mayonesa y los chiles chipotles
2. En una cazuela honda se mezcla todos los ingredientes y se le agrega la crema

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Ensalada de frijol a mi manera. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!